We turn the waste generated by the hospitality sector into added value for your business. We handle collection and treatment so it becomes new products.
Waste collection at your business
Efficient zero-emission collection twice a week
Transformation into new products through sustainable processes
Local businesses recognised for closing the loop
Waste collection
at your business
Efficient zero-emission collection
twice a week
Transformation into new
products through
sustainable processes
Local businesses
recognised for
closing the loop
Sicloo aims to lead the transformation of locally sourced organic waste in order to regenerate soils, protect natural resources and drive a truly circular economy across the region.
We want to become the benchmark in Andalusia for decentralised, scalable and regenerative circular solutions, aligned with the SDGs and the 2030 Agenda, while helping other businesses meet their regulatory obligations.
An efficient separate-collection service for waste generated by hospitality venues, with safe and environmentally responsible transport.
A mark certifying the client's commitment to the circular economy and to recovering their waste, adding value to their image and promoting sustainability.
A detailed, tailored report quantifying the positive environmental impact of waste management, supporting transparency and the continuous improvement of sustainable practices.
Each cup of coffee generates a residue that normally goes unnoticed: the residues that remain after its preparation. In homes, cafes, hotels, restaurants and offices, this material is often mixed with other waste, making it difficult to use later.
In Sicloo we are in luck, we have been recognized in the "Best Biotechnology Entrepreneurship Project" category within the 2026 Social Enterprise Awards, an award that highlights those initiatives capable of uniting innovation, social impact, business sustainability and real transformation of the environment.
SICLOO offers Horeca channel businesses a service for the management, collection and recycling of coffee and organic waste
At SICLOO we work in line with the Sustainable Development Goals (SDGs) set out by the UN. Through the separate collection of hospitality waste and its transformation into recycled products such as natural fertilisers, we help reduce environmental footprint, drive the circular economy and protect natural resources for future generations.
At SICLOO we work in line with the Sustainable Development Goals (SDGs) set out by the UN.
We collect waste from hospitality venues and turn it into natural fertilisers. We reduce environmental footprint, drive the circular economy and protect natural resources.
