At Sicloo we want to share stories, ideas and progress that drive a more circular and responsible model.
Here you will find content that inspires and informs, so we can move together towards a more sustainable business model.
Be part of the change!
Each cup of coffee generates a residue that normally goes unnoticed: the residues that remain after its preparation. In homes, cafes, hotels, restaurants and offices, this material is often mixed with other waste, making it difficult to use later.
In Sicloo we are in luck, we have been recognized in the "Best Biotechnology Entrepreneurship Project" category within the 2026 Social Enterprise Awards, an award that highlights those initiatives capable of uniting innovation, social impact, business sustainability and real transformation of the environment.
SICLOO offers Horeca channel businesses a service for the management, collection and recycling of coffee and organic waste
Implement an organic waste management and recycling plan with SICLOO, a sustainable solution to revalue your organic waste
The SICLOO Circular Seal recognizes businesses in the Horeca channel that are committed to the revaluation of waste and the circular economy.
