Thursday, July 24, 2025

Transform your organic waste with SICLOO

image

Waste management, collection and recycling for a more sustainable hospitality industry

SICLOO drives the circular economy in the Andalusian HORECA channel

Every day, the hospitality sector generates large volumes of organic waste: kitchen scraps, unconsumed food, coffee grounds... Far from being a problem, this waste can become a source of value for businesses themselves and for their surroundings. SICLOO offers a circular solution designed for the HORECA channel (hotels, restaurants and cafes): collection of local organic waste, emission-free transport and transformation into natural fertiliser.

This model allows bars, cafes, restaurants and hotels to comply with current regulations without complications, while at the same time reinforcing their environmental commitment and gaining visibility as part of a network of responsible establishments aligned with the SDGs and the 2030 Agenda.

Specifically, it directly contributes to the following Sustainable Development Goals: SDG 11 (Sustainable cities and communities), SDG 12 (Responsible consumption and production), SDG 13 (Climate action), SDG 15 (Life on land) and SDG 17 (Partnerships for the goals). A practical approach that demonstrates that sustainability and profitability can go hand in hand.                 

Active collaboration and benefits for committed businesses

Beyond collection and treatment, SICLOO provides tools that add real value to the business:

  • SICLOO Circular Seal: a badge that identifies establishments committed to the circular economy.
  • Seville Circular Map: featured inclusion as a sustainable point in the sector.
  • ESG Support: advisory services to integrate sustainability into business strategy.
  • Personalised data and reports: useful for audits, corporate communications and sustainability reports.

Furthermore, the process is simple, efficient and tailored to each client. SICLOO aims to be a partner rather than a supplier: a close-knit figure that accompanies each business on its path towards genuine sustainability.

Revalue your waste and lead the change

Adopting a circular model is not just an environmental matter: it is an effective way to optimise resources, reduce waste and add real value to your activity. With SICLOO, turning what you discard into something useful is easier than you think.

Start making the most of your waste today. Contact us.

 

News
Keep up to date and discover how together we can make a positive impact
on the environment.
Recycled coffee grounds, uses and benefits for a circular economy
Recycled coffee grounds, uses and benefits for a circular economy

Each cup of coffee generates a residue that normally goes unnoticed: the residues that remain after its preparation. In homes, cafes, hotels, restaurants and offices, this material is often mixed with other waste, making it difficult to use later.

read →
SICLOO receives the award for the best biotechnology entrepreneurship project
SICLOO receives the award for the best biotechnology entrepreneurship project

In Sicloo we are in luck, we have been recognized in the "Best Biotechnology Entrepreneurship Project" category within the 2026 Social Enterprise Awards, an award that highlights those initiatives capable of uniting innovation, social impact, business sustainability and real transformation of the environment.

read →
Transform your organic waste with SICLOO
Transform your organic waste with SICLOO

SICLOO offers Horeca channel businesses a service for the management, collection and recycling of coffee and organic waste

read →